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Recipes > Pork > The "Barbe-Cuban" Ham Sandwich

Jul 27, 2012

The "Barbe-Cuban" Ham Sandwich Recipe by Jamie Purviance

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Serves: 4 // Prep time: 15 minutes | Grilling time: 3 to 4 minutes

Grocery List

Meat / Poultry / Seafood

  • 4 slices OSCAR MAYER Bacon
  • 4 oz OSCAR MAYER CARVING BOARD Slow Cooked Ham

Condiments

  • 8 CLAUSSEN Bread N Butter Pickle Chips
  • .25 cups KRAFT Original Barbecue Sauce
  • 2 tbsp KRAFT Real Mayo Mayonnaise

Dairy

  • 4 KRAFT Singles

Other

  • 1 baguettes

Ingredients

  • 1 French bread baguette (10 ounces), cut lengthwise in half
  • ¼ cup KRAFT Original Barbecue Sauce
  • 2 tablespoons KRAFT Real Mayo Mayonnaise
  • 4 ounces OSCAR MAYER CARVING BOARD Slow Cooked Ham
  • 4 KRAFT Singles
  • 8 CLAUSSEN Bread N Butter Pickle Chips
  • 4 slices cooked OSCAR MAYER Bacon, cut in half

Instructions

  1. Prepare the grill for direct cooking over medium heat (350° to 450°F).

  2. Cut baguette into 4 pieces. Spread cut sides with barbecue sauce, then mayo.

  3. Fill with remaining ingredients.

  4. Grill over direct medium heat, 3 to 4 minutes on each side or until golden brown, using a grill press or heavy pan to flatten the sandwiches slightly while grilling.

    Substitute: 
    Prepare using KRAFT 2% Milk Singles.

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