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Aug 29, 2014

Texas Squealers Recipe by Jamie Purviance

Rating: 5 stars

3 Reviews

Serves: 6 // Prep time: 15 minutes, plus 4 hours to freeze the bacon | Grilling time: 8 to 10 minutes

Grocery List

Fresh Produce

  • 6 leaves Boston lettuce
  • 3 tomatoes
  • 1 white onions

Meat / Poultry / Seafood

  • 10 slices bacon
  • 1.5 lb ground chuck (80% lean)

Oil and Spices

  • .25 tsp freshly ground black pepper
  • .75 tsp granulated onion
  • 2 tbsp vegetable oil

Condiments

  • .25 cups mayonnaise
  • 12 slices pickle chips
  • .25 cups whole-grain mustard
  • 1.5 tbsp Worcestershire sauce

Dairy

  • 6 oz cheddar cheese

Other

  • 6 hamburger buns

Ingredients

Patties

  • 10 thin slices bacon, about ½ pound total, frozen for at least 4 hours
  • 1½ pounds ground chuck (80% lean)
  • 4 teaspoons Worcestershire sauce
  • ¾ teaspoon granulated onion
  • ¼ teaspoon freshly ground black pepper

  • Vegetable oil
  • 6 thin slices cheddar cheese
  • 6 hamburger buns, split
  • Mayonnaise
  • 6 leaves Boston lettuce
  • 3 medium tomatoes, each cut crosswise into 4 slices about ¼ inch thick
  • 9–12 slices pickle chips
  • 6 thin slices white onion
  • Whole-grain mustard

Instructions

  1. Using a sharp knife, mince the frozen bacon (a food processor would overprocess it). Mix all the patty ingredients, and then gently form six patties of equal size, each about ¾ inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty to prevent them from forming a dome as they cook. Refrigerate the patties until ready to grill.

  2. Prepare the grill for direct cooking over medium-high heat (400° to 450°F).

  3. Lightly brush the patties with oil, and then grill over direct medium-high heat, with the lid closed, until cooked to medium doneness (160°F), 8 to 10 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, top each patty with a slice of cheese to melt, and toast the buns, cut side down, over direct heat.

  4. Spread each bottom bun half with mayonnaise and top with lettuce, tomatoes, a patty, pickles, and onion. Spread each top bun half with mustard. Serve warm.

3 Reviews

Average Rating

Rating: 5 stars

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Rating: 5 stars

Aug 30, 2014

Arlene S

Delicious burgers

The recipe was good but I added 1/4 tsp. Chipoltle Chili powder and that gave them just enough kick and had people saying "hmmm, what is in the burger". I like to make each recipe my own by adding a touch or two.

Type of Griller

Intermediate

Would you recommend this recipe? YES

Rating: 5 stars

Aug 30, 2014

Neil M

What does "sqealers" mean? The added bacon?

It's OK but you need at least 3/4 tsp pepper and 1-2 tsp of salt.

Type of Griller

Advanced

Would you recommend this recipe? YES

Rating: 5 stars

Aug 30, 2014

Jerry C

Texas Squealed

Great recipe. Gave me an idea for adding some changes to the recipe. Never thought of adding bacon this way. I'm going to try adding some cheese crumbles.

Type of Griller

Beginner

Would you recommend this recipe? YES

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