(0)

Mar 27, 2009

Southwest Ham Steaks Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae

Rating: 0 stars

Login to Write a Review

Serves: 4 to 6 // Prep time: 5 minutes | Grilling time: 12 to 15 minutes

Grocery List

Meat / Poultry / Seafood

  • 1 center-cut smoked ham steaks, each 2½ to 3 lb and 1 to 2" thick

Oil and Spices

  • 1 tsp dried oregano
  • .25 tsp freshly ground black pepper
  • .5 tsp ground cayenne pepper
  • 1 tbsp pure chile powder

Dairy

  • 1 tbsp unsalted butter

Other

  • 1 tsp brown sugar

Ingredients

Rub

  • 1 tablespoon pure chile powder
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon packed brown sugar
  • ½ teaspoon ground cayenne pepper
  • ¼ teaspoon freshly ground black pepper

  • 1 center-cut smoked ham steak, 2½ to 3 pounds and 1 to 2 inches thick
  • 1 tablespoon unsalted butter, melted

Instructions

  1. Prepare the grill for direct cooking over medium heat (350° to 450°F).

  2. In a small bowl combine the rub ingredients. Brush both sides of the ham steak with the butter and season evenly with the rub, pressing the spices into the meat.

  3. Brush the cooking grates clean. Grill the ham steak over direct medium heat, with the lid closed as much as possible, until the surface is nicely browned, 12 to 15 minutes, turning once or twice. Remove from the grill and serve warm or at room temperature.

Be the first to write a review.

Share Recipe

Show your friends, family, and neighbors what they have to look forward to at your next barbecue.

A link to the following recipe will be included in the email:
Southwest Ham Steaks

×