Prepare the grill for direct cooking over medium heat (350° to 450°F).
In a small bowl combine the rub ingredients. Brush both sides of the ham steak with the butter and season evenly with the rub, pressing the spices into the meat.
Brush the cooking grates clean. Grill the ham steak over direct medium heat, with the lid closed as much as possible, until the surface is nicely browned, 12 to 15 minutes, turning once or twice. Remove from the grill and serve warm or at room temperature.
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