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Dec 4, 2009

Paradise Grilled Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae

Rating: 5 stars

1 Reviews

Serves: 4 // Prep time: 10 minutes | Grilling time: 6 to 8 minutes

Grocery List

Fresh Produce

  • 1 limes
  • 1 whole fresh pineapples

Oil and Spices

  • 1 tsp green peppercorns

Condiments

  • 1 tbsp honey

Dairy

  • 1 pint vanilla ice cream

Other

  • 2 tsp cornstarch
  • 6 fl oz fresh orange juice

Ingredients

Glaze

  • ¾ cup fresh orange juice
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 2 teaspoons cornstarch

  • 4 slices fresh pineapple, each about ½ inch thick
  • 1 teaspoon cracked green or black peppercorns

  • 4 scoops vanilla ice cream

Instructions

  1. In a small saucepan combine the glaze ingredients and whisk until smooth. Bring to a boil over medium-high heat and cook until thickened, 1 to 2 minutes. Keep the glaze warm or reheat when ready to serve.

  2. Prepare the grill for indirect cooking over medium heat (350° to 450°F). 

  3. Season both sides of the pineapple slices with the peppercorns. Brush the cooking grates clean. Grill the pineapple over indirect medium heat, with the lid closed as much as possible, until well marked, 6 to 8 minutes, turning once. Remove from the grill and serve each pineapple slice with a scoop of ice cream and some of the glaze drizzled over the top.

1 Review

Average Rating

Rating: 5 stars

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Rating: 5 stars

Apr 5, 2014

Rosina L

Great recipe!

A simple and refreshing recipe. I had many compliments and recipe requests for this.

Type of Griller

Beginner

Would you recommend this recipe? YES

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