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Jun 11, 2010

Grilled Pineapple Upside-Down Cake Recipe from Weber's Way to Grill™ by Jamie Purviance

Rating: 5 stars

3 Reviews

YouTube Video
Serves: 6 to 8 // Prep time: 30 minutes | Grilling time: 46 to 58 minutes (for gas grills only) | Special equipment: 12-inch cast-iron skillet

Grocery List

Fresh Produce

  • 6 fresh pineapple rings, each about ½" thick

Oil and Spices

  • .5 tsp ground cinnamon
  • .5 tsp kosher salt
  • 1 tsp pure vanilla extract

Dairy

  • 5.5 fl oz buttermilk
  • 2 fl oz heavy whipping cream
  • 2 large eggs
  • .75 cups unsalted butter

Other

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • .25 tsp baking soda
  • .5 cups dark brown sugar
  • .75 cups granulated sugar

Special Equipment

  • 12" cast-iron skillet

Ingredients

Topping

  • 6 rings fresh (not canned) pineapple, each ½ inch thick, peeled and cored
  • 2 tablespoons unsalted butter, melted
  • ½ cup packed dark brown sugar
  • ¼ cup heavy whipping cream
  • ½ teaspoon ground cinnamon

Batter

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon baking soda
  • ⅔ cup buttermilk
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ¼ pound (1 stick) unsalted butter, softened
  • ¾ cup granulated sugar

Instructions

  1. Prepare the grill for direct and indirect cooking over medium heat (350° to 450°F). 

  2. Brush the pineapple rings with the melted butter. Brush the cooking grates clean. Grill the pineapple over direct medium heat, with the lid open, until nicely marked, 4 to 6 minutes, turning once. Remove from the grill and let cool. Leave one pineapple ring whole and cut the others into halves.

  3. In a 12-inch cast-iron skillet over direct medium heat, combine the brown sugar, cream, cinnamon, and any melted butter remaining from brushing the pineapple slices. Cook until the sugar has melted and the liquid starts to bubble around the outer edge, about 2 minutes. Remove the skillet from the heat and place on a sheet pan. Place the whole pineapple ring in the center of the skillet, and then arrange the pineapple halves around it. Set aside.

  4. In a large bowl mix the flour, baking powder, salt, and baking soda. In a small bowl whisk the buttermilk, eggs, and vanilla.

  5. In a large bowl using an electric mixer, cream the butter and sugar on medium-high speed until light and fluffy, 2 to 4 minutes. With the mixer on low, add the buttermilk mixture and then gradually add the flour mixture. Blend until smooth, scraping down the sides as necessary. Using a rubber spatula, spread the batter evenly over the pineapple slices in the skillet.

  6. Bake the cake over indirect medium heat, keeping the temperature of the grill as close to 350°F as possible, with the lid closed, until the top is golden brown and a skewer inserted into the center comes out clean, 40 to 50 minutes. Wearing barbecue mitts, remove the cake from the grill and let cool at room temperature for about 10 minutes.

  7. Before removing the cake from the skillet, run a paring knife around the edge to loosen it. Place a serving platter, large enough to hold the cake, over the top of the skillet. Wearing barbecue mitts, carefully invert the skillet and platter at the same time, and then slowly remove the skillet. Replace any pineapple that has stuck to the bottom of the skillet. Let the cake cool briefly before slicing into wedges and serving. The cake is best served warm or at room temperature the day it is made.

3 Reviews

Average Rating

Rating: 5 stars

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Rating: 5 stars

Jun 26, 2013

Lalinda H

Super yummy!

Very good, takes a little prep work but definitely good. I added maraschino cherries and my cake cooked in only 30 minutes, so keep an eye on it.

Type of Griller

Intermediate

Would you recommend this recipe? YES

Rating: 5 stars

Aug 25, 2013

Judi P

AWESOME!!!

Wow, this was fun to make. The recipe was easy to follow and we all LOVED it!! I bought a cast-iron skillet just to try this.....an inexpensive piece of cookware that I'm sure I will use time and again. This will be a family favorite. We served it with whipped cream and it was still just slightly warm. Next time I'll add marashino cherries for some color. I have a Spirit 3 burner gas grill so had to turn off 2 burners to get the indirect heat, but it worked fine. The temp would only go to 300 degrees but I cooked for 50 minutes and it was done perfectly. YUM!!

Type of Griller

Beginner

Would you recommend this recipe? YES

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Grilled Pineapple Upside-Down Cake

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