Prepare the grill for direct cooking over medium heat (350° to 450°F).
Mix barbecue sauce and steak sauce. Mix ¼ cup with meat; shape into 8 (½-inch-thick) patties.
Grill patties and vegetables over direct medium heat, 10 to 12 minutes or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 minutes.
Top burgers with Singles; grill 1 minute or until melted. Fill buns with vegetables and cheeseburgers.
Substitute a yellow pepper for the green pepper.
Dietary Exchanges (or Exchange Calculations) based on Choose Your Foods: Exchange Lists for Diabetes © 2008 by the American Diabetes Association and the American Dietetic Association.
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