This recipe is a favorite around Weber—just enough of a nod to tradition, but taking things up a notch by brining the bird. You’ll love the juiciness of the meat and the sweetness that the apple wood smoke adds. Watch the how-to video or see tips.

This sweet, gooey, delicious glaze turns an ordinary ham into something they’ll be talking about at next year’s feast. We highly recommend the Green Beans with Lemon Oil as a side. See tips for this recipe.

This is a surprisingly easy recipe that combines the flavors of fall—sage, tarragon, and thyme—and pairs them up nicely with a simple sauce. To save time, you can make the sauce ahead. See tips for this recipe.