I grill out almost every day. I love the BTUs of the Grill Station and am addicted to Rotisserie!!!
Pros: BTUs, Size of the grill, Rotisserie is great.
Cons: To make affordable they made out of less expensive stainless than my old Genesis. Magnets stick to this one. also the side burner is a little disapointing on wind sensitivity as well as the infared burner.
I love this grill. I make Pizzas on fire bricks getting the grill up to almost 700 degrees. I can get past that temp but found that is right in the sweet spot to cooking them. You would need a full blown pizza oven to do then.
Steaks cook great with the sear burner. Like every grill you have to learn the best spots to grill the steak for how you like them.
The best part is the Rotisserie. I have cooked 12 pound beef roast, 18# turkey, Geese, ducks, chickens, Lamb, Giros and anything els you can think of.
If you want the best Weber gas grill you may have to pay for it but it is worth it.