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3 Stainless steel burners
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42,000 BTU per-hour input
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Electronic Crossover® ignition system
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Porcelain-enameled cast-iron cooking grates
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Porcelain-enameled Flavorizer® bars
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Primary cooking area = 507 sq. in.
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Warming rack area = 130 sq. in.
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Total cooking area = 637 sq. in.
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Tank not included with LP models
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Natural gas grill includes a 10-foot flexible hose
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