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Lamb Portion Guides
Lamb
Amount to allow per person
Roast Leg or Shoulder
Bone-in
6 to 8 ounces
Boneless
about 1/4 pound
Rack of Lamb or Rib Roast
2 ribs
Crown Roast
2 ribs per serving
Chops
Shoulder
1 chop
Loin
1 chop
Rib
2 chops