How Much Can It Cook?
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Enough for the whole family and friends
Cooking Area
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Total cooking area = 700 sq. in.
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Primary cooking area = 504 sq. in.
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Warming rack area = 108 sq. in.
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Warm-Up™ basket area = 88 sq. in.
External
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61″ H x 31.75″ W x 34″ D (with lid open)
Cooking System
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4 stainless steel burners
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44,000 BTU-per-hour input
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Spit fork rotisserie with a heavy-duty motor
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9,600 BTU rear-mounted infrared rotisserie burner
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Stainless steel smoker box with a dedicated 8,000 BTU smoker burner
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3/8" diameter stainless steel rod cooking grates
Available Lid Finish
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LP and NG models available in stainless steel
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Stainless steel hood with a center-mounted thermometer
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Extra large accent colored control knobs, igniter button, and control panel, cast-aluminum end caps and handle.
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Enclosed storage area with stainless steel doors and bottom shelf
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Customer service and support is available seven days a week from 7am-11pm CST.
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Weber® cookbook loaded with grilling tips and recipes
Summit Platinum D4 Built-in Propane
Summit Platinum D4 Built-in Natural Gas