How Much Can It Cook?
-
Enough for the neighborhood block party
Cooking Area
-
Total cooking area = 902 sq. in.
-
Primary cooking area = 648 sq. in.
-
Warming rack area = 140 sq. in.
-
Warm-Up™ basket area = 114 sq. in.
External
-
62.5″ H x 68″ W x 34.5″ D (with lid open)
Cooking System
-
6 stainless steel burners
-
57,600 BTU-per-hour input
-
12,000 BTU-per-hour input side burner
-
9,600 BTU-per-hour input rear-mounted infrared rotisserie burner and spit fork rotisserie with a heavy-duty motor
-
8,000 BTU-per-hour input dedicated stainless steel smoker burner with stainless steel smoker box
-
Electronic Crossover® ignition system
-
Welded stainless steel cooking grates and heavy-duty Flavorizer® bars
Available Lid Finish
-
LP and NG models available in stainless steel
-
Stainless steel hood with a center-mounted thermometer and black-painted, cast-aluminum end caps
-
Crackproof all-weather wheels and locking casters
-
Two thermoset, swing-up work surfaces and one removable thermoset work surface, both with stainless steel inserts
-
Enclosed cart with stainless steel doors
-
-
Customer service and support is available seven days a week from 7am-11pm CST.
-
Weber® cookbook loaded with grilling tips and recipes
-
LP models available with precision fuel gauge for LP tank (tank not included)
-
NG models include a 10-ft. flexible hose
Summit Gold D6 Propane
Summit Gold D6 Natural Gas