How Much Can It Cook?
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Enough for a family and friends cookout
Cooking Area
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Total cooking area = 700 sq. in.
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Primary cooking area = 504 sq. in.
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Warming rack area = 108 sq. in.
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Warm-Up™ basket area = 88 sq. in.
External
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62.5″ H x 60″ W x 34.5″ D (with lid open)
Cooking System
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4 stainless steel burners
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44,000 BTU-per-hour input
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12,000 BTU-per-hour input side burner
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Electronic Crossover® ignition system
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Welded stainless steel cooking grates and heavy-duty Flavorizer® bars
Available Lid Finish
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LP and NG models available in stainless steel
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Stainless steel hood with a center-mounted thermometer and black-painted, cast-aluminum end caps
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Crackproof all-weather wheels and locking casters
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Two thermoset, swing-up work surfaces and one removable thermoset work surface, both with stainless steel inserts
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Enclosed cart with stainless steel doors
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Customer service and support is available seven days a week from 7am-11pm CST.
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Weber® cookbook loaded with grilling tips and recipes
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LP models available with precision fuel gauge for LP tank (tank not included)
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NG models include a 10-ft. flexible hose
Summit Gold B4 Propane
Summit Gold B4 Natural Gas