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Mastering Ribs

Lesson 1: KNOW YOUR CUTS

Baby Back Ribs vs. Spareribs
What is a “Shiner”?



Lesson 2: RIB PREP

Removing the Membrane from Baby Back Ribs
Seasoning Baby Back Ribs
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Trimming Spareribs



Lesson 3: GRILL SETUPS

Gas Grill Setup
Charcoal Grill Setup



Lesson 4: COOKING METHODS

Using a Rib Rack
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“Stack and Swap”



Lesson 5: DONENESS

Checking for Doneness
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“The Texas Crutch”