Grilled Pork Neck
Makes: 6
Ingredients
Recipe preparation
500g. Pork neck
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For the Marinade:
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10g. Green Chinese onion
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2 tsp. Olive oil
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110g. Ginger
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1 1⁄2 tbsp. Rice wine
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1⁄2 tsp. Salt
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For the Basting Sauce:
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2 tsp. Hoisin sauce
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2 tbsp. Garlic sauce
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In the kitchen:
- Rinse and pat dry the Pork neck.
- Mix all the marinade ingredients in a large bowl before adding the pork neck and leave to marinade for 1 hour.
- Mix the basting sauce ingredients.
At the barbecue:
- Preheat grill to 200°C for 15 minutes with the lid down.
- Insert the marinated pork neck into the sh basket and place over direct heat at 200°C. Close the lid and cook for 15 minutes. Open the lid, turn over the pork neck to cook for a further 15 minutes with the lid down.
- Baste the pork neck with the basting sauce and close the lid to cook for 1 minute. Open the lid, turn over the pork neck and baste the other side with the sauce and cook for the nal 1 minute with the lid down.